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Seasonings
No preservatives or artificial colourings or flavourings.
No known allergens, eg bee products, gluten, nuts, egg
or fish products.
Corroboree Dust
A tribe of traditional aborigines preparing for a ceremonial
dance. Their bodies are painted with white and ochre pigments
and decorated with feathers and animal skins.
Where they live in inland Australia the earth is red,
when they dance the corroboree the dust that flies is
red.
The seeds and nuts used in the dry spice blend are some
of the traditional Aboriginal foods. The spice is red
coloured hence the name corroboree dust.
The ingredients used to create this spice are all natural
products, GMO free with with no chemical additives. They
include native pepperleaf, Kurrajong seeds, garlic and
conventional spices.
Corroboree dust gives an added flavour dimension and
is especially good with red meats.
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Boobialla Bush Seasoning
This new spice blend reflects Australia's national
flower, the acacia or wattle. It also represents the
sunshine that bathes our land.
Boobialla is the common name for the bushes that fringe
the coast in the South Eastern part of Australia. The
Boandik Tribe jealously guarded access to the fruity
bushes and would often defend their prize in a warlike
fashion. They cooked and ate the green pods as we would
use green beans.
Dried roasted wattle seeds along with pepperleaf form
an integral marriage with traditional spices, to give
a tasty seasoning.
Stir fry chicken or vegetables with Boobialla Bush
Seasoning or sprinkle over fish before baking or grilling.
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Coolamon Herbs
Unique Australian flavours specially developed for
seafood cookery, green in colour, symbolising the sea.
A combination of parsley with Australian lemon myrtle
and dried muntries which grow near the coast.
Lemon peel and other selected herbs and spices all
together offer a memorable taste experience.
Use Coolamon Herbs for grilling stir fries, barbecues
and in marinades.
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Pepper Power
Containing lemon myrtle and lemon grass, along with
three pepper varieties, this blend is ideal for use
with fish.
Vegetables and poultry dishes can also be enhanced.
Use as a replacement for lemon pepper.
A sprinkle of Pepper Power over salad or vegetables
or around the platter gives a proffessional touch to
the presentation of food.
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