January 2012 - Due to unforseen circumstances green Farmhouse activities have been suspended for the forseeable future. We apologise for any inconvenience caused. Please get back to us in approximately 3 months for continuation of the business.

Australian native foods are creeping into mainstream food preparation. Chefs and foodies are experimenting with our native ingredients, using lemon myrtle, wattle seed, muntries and quandongs.

Green Farmhouse uses many other native ingredients combining them with traditional herbs and spices to create seasonings and salt blends to complement current 'food fashion', an easy flavour fix.

The products are Halal Accredited and have won a swag of medals at Sydney Royal Fine Food. In 2008 Green Farmhouse was the Regional Produce winner in the Limestone Coast WIN TV Tourism Excellence Awards.

Made in Australia with Australian and imported ingredients.

Peel and cut up six potatoes into chunks. Put all into a shallow baking dish and drizzle with olive oil.

Chop up three sprigs of rosemary, scatter over potatoes. Finally sprinkle a liberal amount of Drover's Salt over all and bake in a moderate oven for an hour.